La Nai Buffet Menu

Hot Entrees
(Choice of Four)

Pasta Cream of Crab Prime Roast BeefAu Jus Turkey with giblet gravey Bar-B-Que Spare Ribs Chicken Cutlet ~ Virginia Baked Ham Chicken Honey Dijon Italian Sausage & Meatballs Seafood Newburg Tenders of Fish ~ Cat Fish Fingers Grilled Salmon

Carving Station
(Optional $4.00 Choice of One)

Stuff Loin of Pork ~ Baked Virginia Ham ~ Prime Roast Beef

Hot Vegetables
(Choice of Three)

Garden Green Beans ~ Vegetable Medley ~ Rice Pilaf
Red Bliss Potatoes ~ Mixed Greens ~ Macaroni & Cheese
Baby Glazed Carrots w/ Pineapple
Mashed Potatoes ~ Sweet Potato Fluff
Cabbage ~ Black-Eyed Pea Jambalaya

Also Includes

Chef's Garden Salad ~ Dinner Rolls ~ Dessert Table
International Coffee, Tea, Decaf & Sweet Tea

Price $18.25 Per Guest
7% Sales Tax and 20% Gratuities
Add $1.00pp for less than one hundred guests

$75.00 room charge for less than 50 guests